Thai Thai Takeout Rice & Noodles

Choose your desired spiciness:
*Not So Spicy **Spicy ***Medium Spicy ****Very Spicy *****Very Very Spicy

Fried Rice

Vegetarian.....................................7.25
Chicken or Pork.............................7.95
Beef..................................................8.50
Shrimp..............................................8.95
Squid................................................8.95
Chicken & Shrimp.........................9.50
Scallops.........................................10.95
Seafood Combination..............10.95

59. Thai Thai Fried Rice
Fried jasmine rice with egg, carrot, onion and tomato.
60. Pineapple Fried Rice
Fried jasmine rice with pineapple, green onion, carrot, tomato,
young corn, mushroom and egg.
61. Basil Fried Rice
Fried jasmine rice with egg, fresh basil leaves, tomato, mushroom,
young corn, onion, carrot and broccoli.
62. Egg Fried Rice
Fried jasmine rice with egg and your choice of meat.

Noodles

Vegetarian ...................................7.75
Chicken or Pork ...........................8.25
Beef ................................................8.95
Shrimp ............................................9.50
Squid ..............................................9.50
Chicken & Shrimp .......................9.95
Scallops .......................................11.50
Seafood Combination ............11.50

63. Pad Thai (Rice Noodle)
A famous Thai dish. Noodles sauteed with egg, bean sprout, green
onion, peanuts and Thai spices.
64. Pud Woon Sen (Clear Bean Noodle)
Pan-fried clear noodles with vegetables, onion, egg, tomato,
mushroom, young corn, celery and napa.
65. Pud See Ew (Wide Noodle)
Pan-fried wide rice noodles with broccoli, egg, and soy sauce.
66. Pud Kee Mao (Basil Noodle)
Pan-fried wide rice noodle with onion, young corn, tomato,
mushroom and fresh basil leaves.
67. Lard Nar (Fried Wide Noodle)
Pan-fried wide rice noodles topped with broccoli in bean sauce.
68. Mee Krob Lard Nar (Crispy Noodle)
Crispy egg noodles topped with vegetables in bean sauce.